Why is it no matter what colour the liquid,the froth is always white???

Not true.





As you are a man then I suspect that you don't do a lot of cooking do you?Why is it no matter what colour the liquid,the froth is always white???
Why waste peoples time asking banal questions, when you already know the answers. How are people supposed to know your questions are only jokes and not to be taken seriously. Grow up! Report Abuse
Why is it no matter what colour the liquid,the froth is always white???
The froth isn't always white, if it's a strongly coloured food substance you'll get coloured froth. Ever made soup? It's usually kind of yellowy brown like the stock.
Not true - froth on coke is brown and froth on a hastily poured ribena is dark pink!
Hummm well if you've ever made a root beer float the froth is kinda brown
it's probably really not, but froth is, like, whipped up liquid (either by shaking or CO2) so there's quite a bit of air in it. it's possible the color isn't very visible because it's mostly made of air and bubbles and such. if you notice, also, when you put a tiny bit of a colored liquid in the bottom of a glass or container, the color is much lighter than a larger amount of the same liquid.
The chemicals they use to make things lather are the same so the froth is the same. Unless you have ever cooked purple sprouting brocoli then the froth is brown/purple! Its gross!